Thai cuisine has been passed down through countless generations, evolving along with the country itself. Today, the dishes you'll find represent a rich melting pot of cultures and culinary traditions. This trip invites you to discover the wisdom of Thai food from Bangkok to Ayutthaya via Khao Yai with its “New Latitude Wines” before ending up in Chiang Mai. Along the way, you'll go off the beaten track and behind the scenes to discover what's happening in the kitchen. Discover Thailand's complex recipes and traditional cooking methods with a range of fascinating locations and hands-on experiences; learn how we pick out the freshest ingredients at market; taste the many unique flavours of Thai cuisine, including spicy, sweet, sour, salty and savoury; and experience true Thai culture in cooking workshops, before travelling by overnight train to the north of Thailand to sample the finest of Thailand's northern cuisine.